gefilte fish

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Definitions (2)

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  1. noun Finely chopped fish, usually whitefish, pike, or carp, mixed with crumbs, eggs, and seasonings, cooked in a broth in the form of balls or oval-shaped cakes, and usually served chilled.

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Etymologies (1)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Yiddish : gefilt, past participle of filn, to fill, stuff + fish, fish.
 

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