Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Persian stew dish made frommeat and split peas.
Etymologies
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Examples
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I have to say that my favorite Persian dish is gheimeh.
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The gheimeh features cubes of beef - a bit overcooked when we tried it - simmered with split peas imported from Iran and deeply flavored by cinnamon and dried lemon.
NYT > Home Page By SCOTT VEALE 2011
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The menu also includes a triumvirate of three classic Iranian khoureshte, or stews: vegetable beef with green herbs (ghormeh sabzi), eggplant, beef, and yellow split peas (gheimeh bademjan), and chicken in a thick walnut-pomegranate sauce (fesenjan).
Chicago Reader 2010
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The menu also includes a triumvirate of three classic Iranian khoureshte, or stews: vegetable beef with green herbs (ghormeh sabzi), eggplant, beef, and yellow split peas (gheimeh bademjan), and chicken in a thick walnut-pomegranate sauce (fesenjan).
Chicago Reader 2010
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The menu also includes a triumvirate of three classic Iranian khoureshte, or stews: vegetable beef with green herbs (ghormeh sabzi), eggplant, beef, and yellow split peas (gheimeh bademjan), and chicken in a thick walnut-pomegranate sauce (fesenjan).
Chicago Reader 2010
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The menu also includes a triumvirate of three classic Iranian khoureshte, or stews: vegetable beef with green herbs (ghormeh sabzi), eggplant, beef, and yellow split peas (gheimeh bademjan), and chicken in a thick walnut-pomegranate sauce (fesenjan).
Chicago Reader 2010
-
The menu also includes a triumvirate of three classic Iranian khoureshte, or stews: vegetable beef with green herbs (ghormeh sabzi), eggplant, beef, and yellow split peas (gheimeh bademjan), and chicken in a thick walnut-pomegranate sauce (fesenjan).
Chicago Reader 2010
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