- n. Plural form of glycoside.
“Zemplen was a carbohydrate chemist, much interested in glycosides.”
“When our ancestors first used foxglove to treat heart failure, they didn’t know that this fuchsia-flowered plant contained molecules called glycosides that stimulate heart cells.”
“The most dangerous plants contain one of these three chemicals — solanine, grayanotoxins, and cardiac glycosides.”
“Poisoning with cardiac glycosides often occurs when these plants are incorrectly used as a tea.”
“All parts are toxic, containing nerioside, oleandroside, saponins, and cardiac glycosides, but especially the leaves and woody stems.”
“Though almost all research on lignans has centered on flaxseed lignans, there are concerns regarding the content of cyanogenic glycosides in flaxseeds and the potential for oxidation of ground flaxseed powder and flaxseed oil.”
“And to compound that, insects usually reject the seeds, because they contain toxic flavonol glycosides—in other words, they taste awful.”
“The usual dose is 60 mg twice a day, and it should be standardized to 24 percent flavone glycosides or ginkgolides.”
“Polyphenols identified in the cocoa bean include several different catechins, as well as procyanins, anthocyanins, and flavone and flavonol glycosides.”
“Cyanogenic glycosides are nitrogen based compounds and are found in 130 plant families but not necessarily in the fruit of all the plants.”
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