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Examples

  • As each gnoccho is ready, put it on a baking sheet lined with parchment or wax paper; do not allow the gnocchi to touch one another.

    The Food Matters Cookbook Mark Bittman 2010

  • Place a gnoccho at the base of the fork and then very gently roll it along the tines - you'll find that your fingertip will cause an indentation on one side and the tines will form the ridges on the other.

    Archive 2007-09-01 Haalo 2007

  • Place a gnoccho at the base of the fork and then very gently roll it along the tines - you'll find that your fingertip will cause an indentation on one side and the tines will form the ridges on the other.

    Presto Pasta Night #30 Haalo 2007

  • Would puree of spring onion go better with shards of duck with amontillado syrup or with a gnoccho infused with plum wine?

    What I cooked last night. 2006

  • Would puree of spring onion go better with shards of duck with amontillado syrup or with a gnoccho infused with plum wine?

    Archive 2006-02-01 2006

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