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John provided the side dishes -- grilled yellow squash and zucchini and a bowl of mashed potatoes kicked up with bacon, gorgonzola, cream cheese, garlic and other flavorings.— Benito's Wine Reviews
Look for Francona's Franks, the Lansdowne Street in a Bun (ground pork, onions, peppers, spicy mustard), the Pedroia-Sized Buffalo Chicken Bites with pickled celery and gorgonzola or the Guinness Big Frapi.— News from www.thesunchronicle.com
An appetizer of rosy rare beef rolled around gorgonzola, spinach and onions ($7) gets a flavor boost from a kicky horseradish cream sauce.— Cleveland Scene
Place a cooked pork medallion on a bed of gnocchi and top with the cilantro-gorgonzola mixture.— PezCyclingNews.com
I also ended up using crumbled gorgonzola (a type of blue cheese) instead of the feta, which had gone AWOL. (the gorgonzola was great, but I'm sure feta would be equally good) Since the burgers were fairly thick, we cooked them on low heat on the grill.
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