from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A slightly sweet, usually rectangular cracker made with whole-wheat flour.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A specific cracker made of graham flour, developed in the nineteenth century.
- n. A type of cracker, usually made of graham flour, sweetened (usually with honey inter alia), forming a rectangle of about 2.5 inches by five inches, and perforated down the middle.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. semisweet whole-wheat cracker
From graham flour.(American Heritage® Dictionary of the English Language, Fourth Edition)
Eponymously from Sylvester Graham, a lecturer on dietetics. (Wiktionary)
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