American Heritage® Dictionary of the English Language, Fourth Edition
- n. A slightly sweet, usually rectangular cracker made with whole-wheat flour.
- n. US, dated A specific cracker made of graham flour, developed in the nineteenth century.
- n. US, by extension A type of cracker, usually made of graham flour, sweetened (usually with honey inter alia), forming a rectangle of about 2.5 inches by five inches, and perforated down the middle.
- n. semisweet whole-wheat cracker
- Eponymously from Sylvester Graham, a lecturer on dietetics. (Wiktionary)
- From graham flour. (American Heritage® Dictionary of the English Language, Fourth Edition)
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Types of bread products
Things that are crusty or have crust, where "crust" is a good thing. See that tiny part of features where rolig suggested something and I responded out of left field.
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