American Heritage® Dictionary of the English Language, Fourth Edition
- n. The unripened green fruit of a bell pepper.
- n. The green, unripe, form of sweet bell pepper (unrelated to the spicy chili pepper). Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades.
- n. A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour.
- n. a sweet pepper that becomes red when ripe
“Load up on carrots, green pepper slices, and jicama—anything with a healthy crunch.”
These user-created lists contain the word ‘green pepper’.
An extract from the "Zold Tolmacs" project, a HU-EN environmental dictionary compiled by Robert Gulyas in 2000.
dactylis glomerata, daily allowance, daily contact zone, daily cycle of tides, daily intake level, daily mortality rate, daily office and ..., daily peak, daily range in va..., daily runoff regu..., daily SO2 levels, dairy cattle and 5213 more...
green,how its used
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