gremolata

• “A menu based on well-listed regional dishes, such as pappardelle with ox cheek, black pepper and tomato; skate fish cheeks with gremolata; or rustic pork and foie gras sausage with farro and porcini their own creation—all of which can be had as main courses or, for half the price, as starters.”

  The Wall Street Journal: The Joy of Cooking Up a Plan

• “Right before serving, make the gremolata by grating the zest and mincing parsley and garlic.”

  The Wall Street Journal: Let Them Eat Osso Buco

• “Our fellow diners were full of praise for the roasted seasonal vegetables, the marinated green beans with a generous portion of Drake Family Farms goat cheese, the roasted pumpkin in brown butter and sage from McGrath Farms and the mix of lettuces from Coleman farms that arrived piled high on the plate with avocado, pomegranate and pine nut gremolata.”

  The Huffington Post: One For The Table: Milo & Olive

• “Even a simple gremolata, normally served with ossobuco, and roasted pignoli nuts would have significantly improved the entrée.”

  The Huffington Post: Ron Pickarski: Vegetarian Cuisine and Culinary Education

• “Even a simple gremolata, normally served with ossobuco, and roasted pignoli nuts would have significantly improved the entrée.”

  The Huffington Post: Ron Pickarski: Vegetarian Cuisine and Culinary Education

• “There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.”

  The Huffington Post: Jay Weston: Mezze's Marvelous Middle-Eastern Menu

• “Before TheThinChef came along, roasted cauliflower and gremolata happily co-existed, never feeling any need to mingle.”

  The Huffington Post: Food52's Best Cauliflower Recipes

• “And someone in the kitchen forgot the traditional dollop of gremolata that is mentioned on the menu.”

  The Washington Post: An old hand's popular new spot: Palio struggles to handle avid patrons

• “Orecchiette with broccoli Di Ciccio, sun-dried tomatoes, spring onions green-garlic gremolata, Regina olive oil, bread crumbs and Grana Padano cheese for $16.50”

  The Wall Street Journal: Greens Reopens After Makeover

• “The grilled escolar $26 was superb, served with brussel sprouts, baby tomatoes and watercress gremolata.”

  The Huffington Post: Jay Weston: Scarpetta Opens at Montage Beverly Hills

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