“They were a side dish for my lunch, a grilled cheese and soy bacon sandwich, made on seven-grain bread with organic, grass-fed, raw-milk cheddar and, at my request, heart-healthy mayonnaise.”
“After you finish your own meal, you glance out of the corner of your eye at your four-year-old’s pizza, fish sticks, or grilled cheese sandwich, and while he is looking the other way … you pounce.”
“They'd gone to a highly turquoise 1950s revival soda shop, called the Soda Shop, on St. Marks, and, surrounded by NYU students who managed to be both morbidly serious and giddy at the same time, had eaten grilled cheese sandwiches with pickles.”
“To make ends meet that summer, I lived frugally on a steady diet of potpies and grilled cheese sandwiches.”
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