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That's what was going through my Pinot gris-soaked keppe when I came upon the clams with dinosaur kale and garbanzo beans flavored with spicy chorizo sizzling away in front of chef Peter Hoffman of Manhattan's— J. Weekly
There was no semillon in this wine; it was made of sauvignon blanc and sauvignon gris, but it had the creamy texture that I love in white Bordeaux.— The Pour
Then there are the varying styles: pure sauvignon; a blend that leans heavily on semillon with a dash of herbaceous sauvignon gris or floral muscadelle; or a wine that soars free of oak, or is thick with it, or weaves and dances around it.— Life and style | guardian.co.uk
Haley Barbour of Mississippi and Mark Sanford of South Carolina have likewise put the gris-gris on their states 'shares.— BusinessReport.com stories: RSS Headlines
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