Did you mayhaps mean fruit?
“In early Europe this mixture, called gruit in German, included bog-myrtle, rosemary, yarrow, and other herbs.”
“The Northern Europeans have long brewed gruit and sahti with spices such as mugwort and heather and yarrow and juniper and caraway and coriander.”
“Michel Ordeman, head brewer at Jopen, admits that even these ancient styles had hops in them, and he uses them in brewing the modern versions: In the days of gruit, hop was seen as a spice and most probably was one of the ingredients of gruit.”
“Jopen makes a couple of gruit-beers based on recipes from the early 1400s.”
“First, I got some more information from Michel Ordeman at Jopen: The Koyt and Adriaan beer are both spiced beers gruit beers.”
“The Jopen Hoppenbier was the follow up beer from the Koyt; its recipe dates back to 1501 and this beer was the hopped version instead of gruit.”
“Thanks to its pleasant taste and effectiveness in delaying spoilage, it had largely replaced gruit and other herbs by the end of the 14th century.”
“The witbier base itself was made with a mixture of local and imported wheat grains, and a gruit, or flavoring base, consisting of local coriander and orange, and imported hops.”
“After that we'll start production of our four standard year-round beers along with single batches of a redwood smoked lager, a traditional old ale and perhaps a farmhouse inspired gruit.”
“Lit - terae aspiratae raphe insigniuntur, sae - pequ# in ineffabili nomine primum n mutatur in n, ut fit in antiquis aliis editionibus, saepe etiam circello Keri vel varia dictionis iectio indigitatur, aliquandp in textura iliud recipitur, nec semper cum Thessalonicensi con - gruit, cujus nitidissimum membrana - ceum possidemus exemplar.”
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