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The guanabana is eaten in its natural state, but serves its best purpose as a flavor for ices or cooling drinks.— Cuba, Old and New
The _guanabana_ ice is particularly to be recommended.— Cuba, Old and New
If you're hungry, give the Cuban lasagna and the guanabana juice a try.— Latest News
With these there are other jungle denizens, -- the bamboo palm, the paperleaf palm, splendid specimens of the world-old cycad family, the guanabana, and a Tom Thumb palm, which, full grown, is no more than a handbreadth high.— The Jewel City
Of the same family as the chirimoya is the guanabana (Anona muricata), or sour sop, an unattractive name for so delicious a fruit.— The Western World Picturesque Sketches of Nature and Natural History in North and South America
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