from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a heteropolysaccharide gum, extracted from the guar bean, that is used as a food additive
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a gum from seeds of the guar plant; used to thicken foods and as sizing for paper and cloth
Sorry, no etymologies found.