from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of round, white turnip from Japan.
Sorry, no etymologies found.
Despite the availability of locally grown hakurei turnips and bok choy, some key components of these cuisines cannot be found in any green market.
"We tried (Japanese) hakurei turnips, harvested at the size of golf balls and roasted with a little olive oil.
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