Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A highly seasoned stew of marinated rabbit meat.

Etymologies

German : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European roots) + Pfeffer, pepper (from Old High German pfeffar, from Latin piper; see pepper).
(American Heritage® Dictionary of the English Language, Fourth Edition)

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