from the GNU version of the Collaborative International Dictionary of English
- n. A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
from The Century Dictionary and Cyclopedia
- n. In cookery, portions of the head and feet of swine cut into fine pieces, seasoned, and, after being boiled, pressed into the form of a cheese. Also called brawn.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
Sorry, no etymologies found.