head-cheese

• “The chef talked about cooking the hog's head; he didn't smoke it, though, I think he boiled it (and made a head-cheese torte that was tasty).”

  How to make cow head barbacoa | Homesick Texan

• “I tried tripe for the first time as well as head-cheese.”

  Incanto, an offally delicious trattoria

• “There the pails and pans were washed and sunned, the meats chopped, the sausage made, head-cheese moulded, ham and bacon salted, and the lard tried out over the out-door fires.”

  The Expedition of the Donner Party and its Tragic Fate

• “Germans to-day eat wild boar, head-cheese, pickles, goose's flesh dried, sausages, cheese, and salads for supper, and wash down with beer.”

  Manners and Social Usages

• “I want to speak for some of the sausage," said Maria; "and a half a fresh ham, and half a salt, and some head-cheese, and some of the salted-down pork.”

  Criss-cross

• “The children were at school when it came, and Jenny Miller, coming in by chance to bring a pot of head-cheese of her mother's making, found”

  "Some Say" Neighbours in Cyrus

• “You can be as æsthetic as you're a mind to with the head-cheese and candles. ”

  A Princess in Calico

• “Becky scouring the brass furnace-kittle with salt and vinegar. Killin 'time, you know -- makes you think of boiling souse and head-cheese.”

  The Desert and the Sown

• “Then the heads and feet had to be soaked and scraped over and over again, and when ready were boiled, the one being converted into head-cheese, the other into souse.”

  Life in Canada Fifty Years Ago

• “Sausages, rolliches, and head-cheese were made, lard tried out, and tallow saved.”

  Home Life in Colonial Days

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