from the GNU version of the Collaborative International Dictionary of English
- n. a species of bitter vetch (Lathyrus macrorhizus), the tubers of which are eaten, and in Scotland are used to flavor whisky.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. European herb bearing small tubers used for food and in Scotland to flavor whiskey
Sorry, no etymologies found.