from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An egg dish of Mexican origin.
American Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish (Wiktionary)