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Examples
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Both small, thin-skinned, delicate hundun or wontons, now usually served in southern soups, and the thicker chiao-tzu or pot sticker, often steamed and fried in the north, are mentioned in written records before 700 CE, and archaeologists have found well-preserved specimens that date to the 9th century.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Both small, thin-skinned, delicate hundun or wontons, now usually served in southern soups, and the thicker chiao-tzu or pot sticker, often steamed and fried in the north, are mentioned in written records before 700 CE, and archaeologists have found well-preserved specimens that date to the 9th century.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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