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Examples
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Sesamum indicum is one of the world's oldest cultivated crops, used for oil, flour, and as a nutritional addition to other foods.
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Sesamum indicum is one of the world's oldest cultivated crops, used for oil, flour, and as a nutritional addition to other foods.
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Abutilon indicum, Candia subcordate and Poinsettia sp.
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Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates.
Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1 2008
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Ajonjolí (sesame) sesamum indicum: An indispensible ingredient in many moles, as well as being the traditional mole Poblano garnish, sesame seeds are used to top the sandwich rolls called cemitas and a variety of other baked goods.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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Tropical deciduous (monsoon) forest occurs along the bases of hills and on valley bottoms, characterized by tree species such as Sterculia foedita, Oroxylum indicum, Tamarindus indica, Zizyphus horsfeldi, Schleichera oleosa, Cassia javanica, Murraya paniculata, Diospyros javanica, Harrisonia brownii and Piliostigma malabaricum.
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Climbers such as Derris trifoliata and Dalbergia spinosa, undershrubs of Suaeda spp. and Acanthus ilicifolius and, very rarely, Sonneratia apetala, Xylocarpus mekongensis, Salicornia brachiata, Arthrocnemum indicum, and Sesuvium portulacastrum provide additional structure to these forests.
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Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates.
2008 February 17 « bollywoods most wanted photographerno1 2008
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Ajonjolí (sesame) sesamum indicum: An indispensible ingredient in many moles, as well as being the traditional mole Poblano garnish, sesame seeds are used to top the sandwich rolls called cemitas and a variety of other baked goods.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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Ajonjolí (sesame) sesamum indicum: An indispensible ingredient in many moles, as well as being the traditional mole Poblano garnish, sesame seeds are used to top the sandwich rolls called cemitas and a variety of other baked goods.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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