ingredient's

The first ingredient's still whole-grain oats; sugar comes next.

Survey your cereal 2011

In light of a constant barrage of criticism of HFCS, a sweetener (that also performs other functions in processed foods) found in everything from baked goods to popsicles, crackers and even some yogurts, the Corn Refiners Association has petitioned the FDA to change the ingredient's name.

Is that right? HFCS is simply 'corn sugar'? 2010

LM: Today, chefs are increasingly emphasizing ingredients 'integrity or authenticity and the need to bring out an ingredient's natural flavors.

Louise McCready: Curious Wylie Dufresne Defends the Science of Cooking 2009

It would seem he is not about changing food into some sort of surprise, rather, he is more about finding a particular ingredient's pure expression, by stripping away the extraneous, or by combining things in a way that highlights certain flavours or characteristics.

Archive 2007-10-01 2007

~ FDA debates stricter regulation of salt in food -- "U.S. health regulators on Thursday debated a consumer group's bid to boost regulation of salt in food and revoke the ingredient's "generally recognized as safe" status."

Speedlinking 11/29/07 William Harryman 2007

It would seem he is not about changing food into some sort of surprise, rather, he is more about finding a particular ingredient's pure expression, by stripping away the extraneous, or by combining things in a way that highlights certain flavours or characteristics.

At My Table 2007

Jane Grigson, the seminal British food writer who was always frank about an ingredient's shortcomings, wrote that "careless cooking can make it seem wet and pointless as a form of nourishment."

Slate Articles Sara Dickerman 2011

Loyd Grossman, when he did Masterchef used to torture every ingredient's name with his peculiar pronunciation.

The Guardian World News Stuart Heritage 2011

Aren't all right-minded eaters supposed to be eating locally, seasonally, and sustainably, with exquisite sensitivity to each ingredient's provenance, genetic heritage, and carbon footprint?

Men.Style.com: Latest Features and Articles 2010

Consideration of the ingredient's status was requested by Belgium, and Italy confirmed that food supplement products containing red yeast rice were indeed on the Italian market before the Novel Food Regulation entered into law on May 15, 1997.

NutraIngredients RSS stephen.daniells@decisionnews.com 2010