In the midst of all this crazy craft stuff, Patrick took a break and planted bell pepper, jalapeño and cilantro!— Diary of a Crafty Chica
There are properly crumbly, cinnamon-flavored beef empanadas, too, croquettes stuffed with veal terrine, and mini Jean Georges-style tuna tacos filled with sashimi-grade tuna belly and a hint of pickled jalapeño.
But the kitchen rebounds with a curious "Maui roll" creation, again capped by jalapeño (as is common in Hawaiian cuisine, right?).— Dallas Observer | Complete Issue
Put garlic, shallot / onion, parsley, capers, jalapeño, lime juice, vinegar and olive oil in a blender and purée smooth.— Miss Ginsu
Put garlic, shallot / onion, parsley, capers, jalapeño, lime juice and red peppers in a blender or food processor and pulse to achieve the texture you desire.— Miss Ginsu

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