kabayaki

“Tender and oily just like the saba, and drizzled with sticky sweet kabayaki sauce, that now that I think about it, was good as a sort of dessert-like ending.”

Still a Bit Early to Say Ya - SaSaYa Restaurant

“The same ingredients as the California Boll can take a substitution of broiled unagi instead of crabmeat and drizzled with the sweet unagi kabayaki sauce, or the rice base can be served with fresh maguro tuna, chopped scallions, and a drizzle of spicy sriracha and sesame oil.”

Pseu-shi - Weekday California Bōll

“Three rolls of sweet duck, to be dipped in sourish tamarind sauce, also came with individual lettuce-leaf wraps; a brush of sweet kabayaki sauce enhanced a small elegant pizza topped by wafers of dewy tuna sashimi; and hot mouth-tingling chili mayonnaise accompanied what may be the best flash-fried calamari around - light puffy bracelets in a sophisticated version of this ultimate bar food.”

NYT > Home Page

“All of them tasted excellent and fresh, but the unagi slices in particular were very tender and juicy - and the thick kabayaki tare”

SARA - Southeast Asian RSS Aggregator

“This sushi could have been quite good otherwise though; the tart sweetness of mango being an interesting contrast to the savoury sweetness of the kabayaki tare.”

SARA - Southeast Asian RSS Aggregator

“Indeed, it is: Crispy Hawaiian moi with roasted Olathe corn, Pueblo asparagus, lightly smoked trout salad, and truffled kabayaki dressing.”

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“Unfortunately, the unagi kabayaki was something we should have ordered first because it was good, but we couldn’t finish it all.”

Still a Bit Early to Say Ya - SaSaYa Restaurant