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“Tender and oily just like the saba, and drizzled with sticky sweet kabayaki sauce, that now that I think about it, was good as a sort of dessert-like ending.”
“The same ingredients as the California Boll can take a substitution of broiled unagi instead of crabmeat and drizzled with the sweet unagi kabayaki sauce, or the rice base can be served with fresh maguro tuna, chopped scallions, and a drizzle of spicy sriracha and sesame oil.”
“Three rolls of sweet duck, to be dipped in sourish tamarind sauce, also came with individual lettuce-leaf wraps; a brush of sweet kabayaki sauce enhanced a small elegant pizza topped by wafers of dewy tuna sashimi; and hot mouth-tingling chili mayonnaise accompanied what may be the best flash-fried calamari around - light puffy bracelets in a sophisticated version of this ultimate bar food.”
“All of them tasted excellent and fresh, but the unagi slices in particular were very tender and juicy - and the thick kabayaki tare”
“This sushi could have been quite good otherwise though; the tart sweetness of mango being an interesting contrast to the savoury sweetness of the kabayaki tare.”
“Indeed, it is: Crispy Hawaiian moi with roasted Olathe corn, Pueblo asparagus, lightly smoked trout salad, and truffled kabayaki dressing.”
“Unfortunately, the unagi kabayaki was something we should have ordered first because it was good, but we couldn’t finish it all.”
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