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I did miss a touch of kabosu or sudachi citrus in my ponzu, which I believe would have really brought out the sweetness of the meat some more - but then again, ponzu is one of those things like gravy, where everyone thinks their version is the best!
Momiji oroshi is the hot-pepper-spiked radish gratings you see inside the kabosu-lime shell in the picture...
Each one contains little individual boxes and / or compartments of standard miso soup with big, beautiful pieces of cloud-like tofu, a fine mixed green salad with a an astringent kabosu vinaigrette, doughy, crispy tempura with an improbably delicious and decidedly non-Japanese blue cheese dipping sauce, a few pieces of fresh, sprightly sushi and sashimi, and a small portion of meat or fish.
kabosu creme brule with earl grey ice cream I love desserts that are more about flavor than sweetness, and the creme eaten off the dried apple chips was just sweet enough to end the meal without going too far.
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