kalamansi

• “The house pickles are good to munch; kalamansi, juice of a citrus fruit that grows in the Philippines,is good to sip $2.50.”

  The Wall Street Journal: A Keeper in Clinton Hill

• “The desserts are equally sublime and ignite a whole range of taste sensations such as Gariguette strawberry with Szechuan pepper and cream cheese ice-cream, and an exotic fruit "ravioli" with kaffir lime and a kalamansi sorbet.”

  The Huffington Post: Yvonne Yorke: A Taste of the Good Life - Le Manoir Aux Quat' Saisons

• “It's drizzled with just enough rich meat broth and served with sweet and hot chili jam and half a lime-like kalamansi, for squeezing.”

  The Wall Street Journal: Cao Lau

• “The locals usually use kalamansi juice in different varieties of foods like raw fish, half cooked meat, vegetables, some cold dishes and as drinks.”

  Kalamansi Juice Good for the Kidney & Eliminates Foul Urine Odor

• “For one, kalamansi juice is actually a natural and effective kidney enhancer and even eliminates foul urine odor.”

  Kalamansi Juice Good for the Kidney & Eliminates Foul Urine Odor

• “Health is wealth and so we need to consider kalamansi juice in our growing list of alternative sources of health concoctions.”

  Kalamansi Juice Good for the Kidney & Eliminates Foul Urine Odor

• “The juice of kalamansi is also good as a natural mouthwash.”

  Kalamansi Juice Good for the Kidney & Eliminates Foul Urine Odor

• “Aside from food, kalamansi juice is effective in treating illness or sickness in different ways.”

  Kalamansi Juice Good for the Kidney & Eliminates Foul Urine Odor

• “Ten or more pieces of kalamansi fruit in a glass of water at any given time are definitely effective to keep your kidney healthy.”

  Kalamansi Juice Good for the Kidney & Eliminates Foul Urine Odor

• “Red snapper was crusted in coconut and further enhanced by persimmon chutney and green curry, and the two dessert courses featured a soup pressed from pomelo (the Asian forebear of the grapefruit, aka shaddock, named after the sea captain who brought its seed to the West Indies from the Malay Peninsula in the 17th century) and a soufflé of kalamansi, the delicate citrus of the Philippines.”

  The Wall Street Journal: A Seat in the Kitchen

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