katori

Now while this thickens for another 10 mins in another vessel or the tadka spoon/katori take the ghee and heat it til it melts.

Archive 2008-01-01 Anjali 2008

It was a sumptuous lunch, and I will never forget being served daal-baati-churma with an entire katori (bowl) of ghee on the thali for dipping the baati into.

Archive 2008-05-01 Nupur 2008

Now while this thickens for another 10 mins in another vessel or the tadka spoon/katori take the ghee and heat it til it melts.

Pal Payasa Anjali 2008

Sharmi said ... hey Trupti, lovely and comforting combination. will add a katori of dahi too. happy weekend.

Weekend Lunch Series: Rajma & Paratha Cardamom 2007

Using the back of a ramekin or katori/vati, knead the dough and keep aside.

Archive 2009-05-01 Meera 2009

Using the back of a ramekin or katori/vati, knead the dough and keep aside.

Gavasani - Rice & Wheat Roti Meera 2009

This kheer is very rich, and best enjoyed chilled, served in a small bowl (katori).

Archive 2007-02-01 Nupur 2007

For the authentic flavor, you can make a well in the center of the kismoor and keep a live charcoal, pour a spoonful of oil and cover it immediately with a steel katori/ramekin to trap the smoke to get the smokey flavor.

Kismoor - Smoked Mackerel Dip Meera 2009

For the authentic flavor, you can make a well in the center of the kismoor and keep a live charcoal, pour a spoonful of oil and cover it immediately with a steel katori/ramekin to trap the smoke to get the smokey flavor.

Archive 2009-04-01 Meera 2009

Note - 1. You can use the back of katori/ramekin to spread the almond mixture on the plate.

Archive 2008-10-01 Meera 2008