from The Century Dictionary and Cyclopedia
- n. A dish much eaten in India, made of rice cooked with the kind of pea called dholl, onions, eggs, butter, and various condiments. Also kitchery.
- n. Hence A mixture; medley; hodgepodge.
- n. Cold flaked fish treated and served with a sauce, and rice cooked in highly seasoned stock.
Sorry, no etymologies found.