from The Century Dictionary and Cyclopedia

  • n. A dish much eaten in India, made of rice cooked with the kind of pea called dholl, onions, eggs, butter, and various condiments. Also kitchery.
  • n. Hence A mixture; medley; hodgepodge.
  • n. Cold flaked fish treated and served with a sauce, and rice cooked in highly seasoned stock.


Sorry, no etymologies found.


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