“Lady _Banbha_, called in other books Cesair (pron. "kesar").”
“The breakfast consisted of Chapati and potato sagu, mixtures, mysore pak and kesar burfi.”
“Shrikhand with all the variations like kesari, kesar pista, mango, strawberry etc. came into being as people became more and more adventurous with their food but a traditional shrikhand is still the best tasting one.”
“This kesar kulfi looks heavenly...feeling very hungry: Keep it up!”
“After making saffron kulfi, I decided to make kesar-pista icecream using ricotta cheese.”
“You could add kesar color, top it with fruit slices, add mango pulp, etc.”
“And saffron(kesar) and cardamom(elaichi) are the best friends of anything sweet!”
“Tip: You can dissolve saffron kesar in 1 tsp warm water and add it to the mixture while heating to make yellow-colored Kesar Koprapaak.”
“Would it be wrong to offer up one of my kids for a gander at one of those kesar mangoes? cagey”
“For my version of nankhatai (a first attempt at making these), I chose the classic combo of kesar-pista or saffron-pistachios.”
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