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  1. kirschwasser love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Kirsch.

Century Dictionary and Cyclopedia

  1. n. A spirituous liquor obtained by distilling the fruit of Prunus avium, a European wild cherry. The best quality is a powerful spirit, with a delicate perfume and flavor like bitter almond. It is manufactured in the Vosges and the Black Forest, chiefly and best in the latter locality. It is almost free from sweetness, and is as colorless as water, but somewhat thick and syrupy, and has singular power of refracting light, which makes it brilliant in the glass.

Wiktionary

  1. n. A distilled spirit made from cherries, usually of the variety Cerasus avium; kirsch.

GNU Webster's 1913

  1. n. An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry.

Etymologies

  1. German Kirschwasser (Wiktionary)
  2. German : Kirsche, cherry (from Middle High German kirse, kirsche, from Old High German kirsa, from Vulgar Latin *ceresia; see cherry) + Wasser, water (from Middle High German, from Old High German wassar; see wed-1 in Indo-European roots). (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘kirschwasser’ has been looked up 693 times, added to 5 lists, and has a Scrabble score of 24.