from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dessert, an acidulated jelly, made by cooking fruit or berry juice, milk or water, and flour, common in Slavic and Baltic countries as well as Finland.
from The Century Dictionary and Cyclopedia
- n. A slightly acidulated jelly made of flour, water, and the juice of some fruit, common in all Slavic countries.
From a Slavic language, most likely Russian. (Wiktionary)