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  1. kitchen-fee love

Definitions

Century Dictionary and Cyclopedia

  1. n. The fat which falls from meat in roasting; drippings: so called because it forms one of the cook's perquisites.

Examples

  • “Maister Francie? and a wee bit of the diet-loaf, raised wi 'my ain fresh butter, Maister Francie? and no wi' greasy kitchen-fee, like the seedcake down at the confectioner's yonder, that has as mony dead flees as carvy in it.”

    St. Ronan's Well

  • “But will ye not take anither dish of tea, Maister Francie? and a wee bit of the diet-loaf, raised wi’ my ain fresh butter, Maister Francie? and no wi’ greasy kitchen-fee, like the seedcake down at the confectioner’s yonder, that has as mony dead flees as carvy in it.”

    Saint Ronan's Well

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‘kitchen-fee’ has been looked up 145 times, added to 1 list, and is not a valid Scrabble word.