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First she makes a delicious sounding panne alle erbe or herb bread, using rye flour, and then the leftover bread is transformed into delicious-sounding knodel, a gnocchi type ball made with left over bread, and more fresh herbs for extra flavor.
The English will never learn to make Schweinebraten mit Semmel knodel the way they do in Munich.
In Italy where herb soups are in high favour, "herb knodel"
A side event is the so called "knodel tour" - which will take the Czech dumpling - and Czech specialties - to restaurants in Poland, Germany, Austria and Hungary.
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