Definitions
Wiktionary
- n. organic chemistry A chelation agent produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.
Etymologies
- From koji, the Japanese common name for Aspergillus oryzae. (Wiktionary)
Examples
Sorry, no example sentences found.
Lists
‘kojic acid’ hasn't been added to any lists yet.
Tweets
Looking for tweets for kojic acid.
Comments
No comments yet...
Log in or sign up to get involved in the conversation. It's quick and easy.