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some words
phatic, macerate, amanuenses, theophagy, seraglio, gloaming, geophagy, metaphone, anastrophe, neologism, tetragrammaton, bête noire and 568 more...
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Drinky~time, or That Most Happy of Hours
impairement! oh lugubrious libations of unenviable inebriation
all sorts, cock ale, soot-tea, stirrup-dram, steel-wine, aurum potable, burying-drink, ambergris, butler's ale, metheglin, morning purl, mum and 45 more...
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john "Kräusening is the traditional method that German brewers use to carbonate their beer, most often lager beers. Basically, the process consists of adding freshly fermenting wort to beer that is ready to bottle. Kräusening overcomes the problem of yeast going dormant during the lagering phase of fermentation. It also helps clean up the flavor of the beer by reducing levels of diacetyl, acetaldehyde, and dries out the beer."
AllExperts: Beer Oct 7, 2007