Definitions
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
Etymologies
Sorry, no etymologies found.
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Examples
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Most of these were lactobacillaceae, known for their health-promoting effects, and for their ability to limit intestinal pathogens such as Escherichia coli and Salmonella.
unknown title 2009
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The pigs also had much smaller proportions of bacteria from the lactobacillaceae family.
unknown title 2009
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