from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A protein normally present in milk.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any protein (such as casein) present in milk
from the GNU version of the Collaborative International Dictionary of English
- n. A peculiar albuminous body considered a normal constituent of milk.
from The Century Dictionary and Cyclopedia
- n. Same as lactoproteid.
Sorry, no etymologies found.