ladyfingers

• “Cake that is not very rich, such as ladyfingers or sponge cake, makes a very good accompaniment for this dessert.”

  Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

• “When there is a full layer of ladyfingers, spread half of the cream mixture on top of them.”

  Baileys and Vanilla Tiramisu | Baking Bites

• “Repeat with remaining ladyfingers and cream mixture.”

  Baileys and Vanilla Tiramisu | Baking Bites

• “Tiramisu has always struck me as a kind of elegant dessert, with its layers of ladyfingers and mascarpone cream.”

  2009 December | Baking Bites

• “Do not completely soak the ladyfingers in the coffee mixture.”

  Baileys and Vanilla Tiramisu | Baking Bites

• “The bottom of the pan should be completely covered with the ladyfingers in a single layer.”

  Baileys and Vanilla Tiramisu | Baking Bites

• “The cake is made of sponge cake ladyfingers, layered with a almond or hazelnut-flavored whipped cream mixture.”

  Bites from other Blogs | Baking Bites

• “For this version, I used Baileys Irish Cream with coffee to dip the ladyfingers and I infused a vanilla bean into the cream I used to make the mascarpone cream layers.”

  Baileys and Vanilla Tiramisu | Baking Bites

• “I think this sounds better then the original w/ladyfingers.”

  Tiramisu Bundt Cake | Baking Bites

• “Remember it will be cut by the cream and the ladyfingers.”

  Archive 2009-08-01

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