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Avon resident and home brewer Bill Phillips is entering a raspberry lambic he brewed in his basement in September 2007 into the home brew competition this year.— Vail Daily - Top Stories
The tangy lambic-style beers would go well with seafood or cheeses.— Hop Talk
Cantillon specializes in lambic and in gueuze -- the former an ancient type of "grain wine" ( "the most mysterious beer still existing," according to the folks at Cantillon) that's fermented using only spontaneous fermentation, the latter a "grain champagne" derived from Cantillon's lambic that is fermented a second time in-bottle, and therefore is carbonated.— ...an endless banquet
I've had some pretty mysterious beers in my day, but nothing could have prepared me for Cantillon's lambic.— ...an endless banquet
As intriguing as I found the lambic, whose charms depend on a profound appreciation of the flavors of grain— ...an endless banquet
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