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Examples
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Eat lampredotto, a special street-cart sandwich, when you're in Florence, says David Rocco, producer and host of David Rocco's La Dolce Vita, launching on the Cooking Channel this month.
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Eat lampredotto, a special street-cart sandwich, when you're in Florence, says David Rocco, producer and host of David Rocco's La Dolce Vita, launching on the Cooking Channel this month.
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Eat lampredotto, a special street-cart sandwich, when you're in Florence, says David Rocco, producer and host of David Rocco's La Dolce Vita, launching on the Cooking Channel this month.
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Eat lampredotto, a special street-cart sandwich, when you're in Florence, says David Rocco, producer and host of David Rocco's La Dolce Vita, launching on the Cooking Channel this month.
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Porchetta is nothing compared to lampredotto - provided that you like the maw of a cow boiled in water with spices.
A Tasty Sandwich Near Siena - Bitten Blog - NYTimes.com 2008
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The lampredotto is quite a sight for the texturally squeamish - a steaming hot roll of tripe, made from the fourth (or last) stomach, which means not only is it the softest and leanest part, it's the damned ugliest too, with the colour of, let's be polite and say mud, and the most wobblesome properties of all.
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The lampredotto was dominated, flavour-wise, by the spicy sauce lathered on top. boiled in milk and served with onions (a combination my colleague appealingly describes as tasting "like a sweaty hot water bottle"), a treatment that's also used in Ireland where it's commonly served with drisheen.
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The good folk of Florence can't get enough of the lampredotto, with representative cross sections of Florentine society queuing throughout the day at the city's abundant kiosks.
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Eat lampredotto, a special street-cart sandwich, when you're in Florence, says David Rocco, producer and host of
Forbes.com: News 2010
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Eat lampredotto, a special street-cart sandwich, when you're in Florence, says David Rocco, producer and host of
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