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“House specialties include steamed lapu-lapu — the local name for red grouper — in black bean sauce, grilled prawns in lemon butter sauce, succulent lobster, fresh live crabs, and shrimp sinigang — a pungent sour soup.”
“Try the steamed live lapu-lapu fish or tanigue fish steak.”
“Straits: if you have never tasted the flaky substance of a lapu-lapu, -- don't!”
“Following a vegetable soup the Moro bore in a great lapu-lapu, fresh from the”
“Along with Peking duck, certified best-sellers of the house are the shark's fin soup, prawns with salted egg, steamed lapu-lapu, and Buddha Jumps Over the Wall, according to Nonoy Opiana, Peking Garden supervisor who's been with the restaurant since 1995.”
“And we will continue to cut back on our family consumption of lapu-lapu.”
“Since I learned that certain types of lapu-lapu were "at risk", I have avoided buying any of the broad species for many months.”
“But I am hoping that this particular type of lapu-lapu in the photo below, a muddy brown one with spots, which is still fairly common in Batangas markets, isn't yet on that list of "at risk" fish because I couldn't resist buying it at the Nasugbu market last weekend!”
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