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  • It is described as "Baked layers of ruffled lasagnette pasta and fontina-asiago cheese sauce with pan-seared chicken."

    The Full Feed from

  • In other words, a three-course meal would cost £35 for food if it wasn't for pesky little supplements - £3 here for lasagnette of sweetbreads and foie gras, £5 there for Scottish fillet steak and a whole fiver on top of the dessert price to have artisan cheeses.

    Evening Standard - Home

  • The homemade lasagnette (LE 110) with sea scallops velouté and crab meat was thick and rich, without the fishy after-taste that often plagues seafood pastas.


  • EXCEPT we encountered couple sandy bites of the squid ink lasagnette with clams.

    Zach Klein's Universal Feed

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