from The Century Dictionary and Cyclopedia
- n. The butternut, Juglans cinerea: so called on account of its fragrance.
Sorry, no etymologies found.
Things like walnut skordalia, lemon-walnut puree with blanched spinach, and warm maple-walnut tart not only forced my eyes closed by delight with every single bite, it became very clear to me that I could have creative fun with walnuts in my kitchen.
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