limas

• “I saw some large, yellow "limas" for sale from vendors in front of the Pátzcuaro Basilica this afternoon.”

  IRAQI PICADILLO

• “Other than genes, they have nothing in common with the nasty green limas I remember from childhood.”

  Recipes: Pan-Fried Salmon with Curly Endive and Christmas Lima Beans & Christmas Lima Bean Salad

• “Christmas limas are a perfect foil for strong, spicy flavors and are robust enough to serve on their own as a salad, spread, side dish, or main course.”

  Recipes: Pan-Fried Salmon with Curly Endive and Christmas Lima Beans & Christmas Lima Bean Salad

• “Christmas limas (Phaseolus lunatus), also known as chestnut limas, are now on the Ark of Taste list for the United States.”

  Recipes: Pan-Fried Salmon with Curly Endive and Christmas Lima Beans & Christmas Lima Bean Salad

• “There is still time to order and plant the heat-loving beans, limas and yard-long and the (decorative) purple hyacinth bean.”

  The Washington Post: Groundwork: Planting that rises above

• “Another project is we will be growing our own dried beans this spring, anasazi, tarbais, peruanos, christmas limas and borlotti.”

  The Huffington Post: Chef Speak: Olivia Chase

• “Lima is one variety and to Ms. Porter, nothing is finer than baby limas stewed with bacon and milk.”

  Simon & Schuster: One Big Table

• “You can substitute any just-cooked beans for the limas, and the type of fish is totally up to you as well, as long as it is sturdy enough to hold together during cooking.”

  Simon & Schuster: The Food Matters Cookbook

• “For limas, favas, edamame in or out of the pod, and the like: Cook like vegetables.”

  Simon & Schuster: The Food Matters Cookbook

• “In winter it often makes sense to buy frozen vegetables, especially peas, “fresh” shell beans like favas and limas, Brussels sprouts, okra, and corn, all of which retain much of their flavor and texture when frozen.”

  Simon & Schuster: The Food Matters Cookbook

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