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I recently used some of my sweet hungarian paprika to make some liptauer, and it is my new favourite dip/spread.
I will try to post the liptauer on my blog in the next couple of weeks though.
I can’t link you to anywhere for the liptauer recipe I used because it was a mish-mash of things, but I think there is one on Epicurious.
"liptauer garnit," an article of diet I had never before heard of, I determined to sample it.
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