Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A Chinese dish of boiled wheat noodles stir-fried with vegetables, seasonings, and other ingredients, such as chicken.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce

Etymologies

Cantonese.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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