from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A Chinese dish of boiled wheat noodles stir-fried with vegetables, seasonings, and other ingredients, such as chicken.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce
Cantonese.(American Heritage® Dictionary of the English Language, Fourth Edition)
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