lomo

SR: One of them would be Colombia where they had this incredible dish called lomo del papa.

The Clog 2010

I had mine in a typical Peru-style stir-fry dish called lomo saltado, which is typically made with beef, and Nick had his breaded and sauteed.

TravelPod.com Recent Updates 2008

I had mine in a typical Peru-style stir-fry dish called lomo saltado, which is typically made with beef, and Nick had his breaded and sauteed.

TravelPod.com Recent Updates 2008

I had mine in a typical Peru-style stir-fry dish called lomo saltado, which is typically made with beef, and Nick had his breaded and sauteed.

TravelPod.com Recent Updates 2008

ENOUGH FOR 2 AS A LIGHT LUNCH Salad leaves 4 generous handfuls Thinly sliced cured ham such as lomo, speck or coppa 75 – 100gCherries 4 handfuls for the dressing Dijon mustard 1 tsp red-wine vinegar 2 tsp olive oil 50ml double cream 3 tbsp parsley a little Make the dressing: put the mustard in a bowl with a pinch of salt, the red-wine vinegar, olive oil and a grinding of black pepper.

Tender delights Nigel Slater 2010

Will purchase a nice tenderloin ( "lomo") and potatoes and try your Lomo and Aliñadas.

Seattle Bon Vivant: 2004

Both of you can't just "lomo-anamorphic lens" your fundamental filmmaking problems away.

VOTD: Frame 137 Teaser Trailer | /Film 2010

At Sunday's Bloomingdale Farmers Market, find pints of pickled beets, sauerkraut, fermented salsa and bloody mary mix, pickled hot pepers in half-pint jars; new cured meats such as guanciale, lonzino and lomo; Painted Hand will have goat; Garner expects to have sweet corn; Snow Bear will have Romaine and purple Osaka mustard greens; Copper Pot will have mallard duck ragout.

Market Roundup: Oct. 14-Oct. 20 Bonnie S. Benwick 2010

Then we settled down to eat at a local eatery, with advertisements for Peruvian delicacies like lomo saltado and cuy Guinea Pig.

Leora Novick: Peruvian New Years: Feliz Anos! Leora Novick 2012

Air-dried hams such as Parma, mildly cured ones like speck and coppa or the paprika-spiced lomo will benefit from the uplifting quality of a handful of cherries.

Tender delights Nigel Slater 2010