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Examples
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								David Bird , a senior analyst with Datamonitor Ltd., projects that Western European sales of nonalcohol and low-alcohol beer will rise 1% by volume by 2015 from last year, while the overall beer market will shrink 7%. Taking the Buzz Out of the Beer Ilan Brat 2011 
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								Many suds lovers recoil at the idea, saying low-alcohol "near beer" tastes nothing like the real deal. Kirin Tries Sober Pitch Mariko Sanchanta 2011 
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								So, why then are some of the most ardent beer lovers seeking out subtle, low-alcohol brews? Food Republic: 5 Great Session Beers Food Republic 2011 
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								So, why then are some of the most ardent beer lovers seeking out subtle, low-alcohol brews? Food Republic: 5 Great Session Beers Food Republic 2011 
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								Also in the cards for Mad Fox: a series of what Madden termed “extreme session beers” (low-alcohol but flavorful beers “you can drink a bunch of and not feel the effects”), as well as a cask-conditioned ale festival, possibly to take place next April. Beer: A rally for drinking sanity Greg Kitsock 2010 
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								The enterprise produced 15-gallon casks of low-alcohol beer about every two weeks, then expanded its scale with some outside help. Jefferson's Monticello Estate Starts Brewery, On Sale At Gift Shop AP 2011 
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								The enterprise produced 15-gallon casks of low-alcohol beer about every two weeks, then expanded its scale with some outside help. Jefferson's Monticello Estate Starts Brewery, On Sale At Gift Shop AP 2011 
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								The enterprise produced 15-gallon casks of low-alcohol beer about every two weeks, then expanded its scale with some outside help. Jefferson's Monticello Estate Starts Brewery, On Sale At Gift Shop AP 2011 
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								The enterprise produced 15-gallon casks of low-alcohol beer about every two weeks, then expanded its scale with some outside help. Jefferson's Monticello Estate Starts Brewery, On Sale At Gift Shop AP 2011 
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								Before you reach for the club soda, however, know that there is an in-between: low-alcohol cocktails made with vermouths and liqueurs, spirits heavy on sophisticated flavor and light comparatively in proof. Low-Alcohol Cocktails Kevin Sintumuang 2011 
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