low-temperature love

low-temperature

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Etymologies

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Examples

  • Maria Hines, serving up sous vide wild Alaskan halibut with cranberry beans, lacinato kale, and preserved lemon, dodged some issues simply by bringing her sous vide baths to the event for the precise, consistent, low-temperature cooking the fish required.

    Star chefs, star recipes, single burners

  • Frances: that's one of the most concise and powerful (low-temperature) responses to a comment I've ever read.

    Our Stories

  • The reason for the long, low-temperature cooking method is to ensure it thoroughly dries out without browning.

    Easier-Than-Pie Meringue

  • The Glovebox will simulate low-temperature conditions at the solar nebula, the disk that formed after the collapse of an enormous cloud of dust and gas formed our solar system.

    First Contact

  • Another interesting conclusion was that Modernist Cuisine—the variety of culinary tricks as perfected by elBulli in Spain and the Fat Duck in Britain—is virtually dead, although techniques such as sous-vide or low-temperature cooking, have entered the mainstream.

    Haute Cuisine's Makeover

  • They were interested in developing a low-temperature geothermal power plant that could operate using the low-temperature resource that we had at Chena Hot Springs, 163°F.

    Bernie Karl: Carbon Nation: Meet the Crazy Alaskan

  • They were interested in developing a low-temperature geothermal power plant that could operate using the low-temperature resource that we had at Chena Hot Springs, 163°F.

    Bernie Karl: Carbon Nation: Meet the Crazy Alaskan

  • MIT is working on a low-temperature Stirling engine to use solar water heaters to generate electricity during the summer.

    The Volokh Conspiracy » Cape Wind Approved

  • Gas grills: Two Walmart sells—the medium-sized Uniflame GBC1059WB, $250, the larger Brinkman 810-1575-W, $380—both delivered even heating and impressive low-temperature grilling in our tests.

    Sex-discrimination coverage caps tough week for Walmart

  • So it's good to realize that, and realizing that helps you appreciate the value of low-temperature cooking.

    Harold McGee's 'Keys To Good Cooking' For Chefs

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