maizena

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Utilizando uma mistura de água e maizena, o programa de TV espanhol El Hormigón criou um líquido não-newtoniano (que não obedece as leis de Newton), que parece água mas fica sólido quando lhe é aplicado pressão.

Non-newtonian fluid Red 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Cook up some butter with lots of garlic and chopped onions, add a bottle or two of Salsa Huichol depending on the amount of heat wanted, add a couple or more cups of liquid from cooking the camarónes and some maizena mixed in cold shrimp broth to thicken the sauce.

Two Shrimp Dishes 2009

Utilizando uma mistura de água e maizena, o programa de TV espanhol El Hormigón criou um líquido não-newtoniano (que não obedece as leis de Newton), que parece água mas fica sólido quando lhe é aplicado pressão.

Archive 2009-09-01 Red 2009